Home Articles Projects Music About
Follow @stepchowfun

Cajun jambalaya

January 7, 2014
After moving into a new dorm at MIT, I just had to try out my new kitchen. Today’s menu: Cajun jambalaya. Start with a pair of breasts.
Slicing the chicken
Dice some kielbasa.
Slicing the kielbasa
Sauté the meat. It looks like I put too much in! But I stirred it a lot; it was fine.
Sautéing the meats
Chop some peppers and onions.
Thawing and chopping the peppers and onions
Don’t forget the garlic.
Garlic bulb
This much seems about right:
Chopping the garlic
Some rice and chicken stock.
Chicken stock to cook the rice
Smells good!
Throw everything in
A few bay leaves.
A few bay leaves
Captain Worcestershire and his side kick, Sriracha!
Yummy sauces
A dash of these things for good luck:
Yummy spices
Simmer like there’s no tomorrow!
Simmering
Serve with...kefir?
Final dish
0 Comments
© 2018 Stephan Boyer