January 7, 2014
After moving into a new dorm at MIT, I just had to try out my new kitchen. Today’s menu: Cajun jambalaya. Start with a pair of breasts.
Dice some kielbasa.
Sauté the meat. It looks like I put too much in! But I stirred it a lot; it was fine.
Chop some peppers and onions.
Don’t forget the garlic.
This much seems about right:
Some rice and chicken stock.
A few bay leaves.
Captain Worcestershire and his side kick, Sriracha!
A dash of these things for good luck:
Simmer like there’s no tomorrow!